10 Most Expensive Restaurants in the world Amazing Foods TV
Food – one of the 3 most basic essentials of human existence, right alongside water and oxygen. Our entire world revolves around Amazing foods to make, not just because it keeps us alive, but because it also makes us really, really, really happy! Restaurants are upping their game every day, and chefs are pushing the limits of their creativity in equally spectacular fashion, and amazing expensive foods.
The upper end of the food scene is moving so quickly, and the dishes are reaching new heights of progression, which also means new levels of exclusivity.
Taking a peek into this world of extraordinary amazing foods to eat can require seriously deep pockets, and the restaurants on this list are amongst some of the dearest.
Impeccable service, fine wines, and Michelin stars – welcome to the top 10 most expensive restaurants around the world.
Osteria Francescana is the love child of rule breaker chef Massimo Bottura, the celebrated Italian chef. For $320 you get taken on an unexpected journey through the inner workings of Massimo’s rebellious mind of amazing food creations. The dishes are spontaneous, provocative, unconventional, and yet they still fill you with a warming nostalgia, distinct of traditional Italian cuisine.
Eleven madison park is where New York foodies go to worship. With Daniel Humm heading up the brigade, this French bistro-inspired dining room delivers amazing delicious foods farm to fork cuisine that’s cleaner than a pair of box-fresh Nikes.
$335 will get you the 8-10 course seasonal tasting menu made up of both experimental dishes and staple classics.
Alain Ducasse is a big name amongst food lovers and those in the loop.
One of Ducasse’s top restaurants, Plaza Athénée, is one of the finest and most beautiful in France. At $440 for 3 ‘half-sized’ plates, cheese, and dessert, you would expect nothing less than perfection. Amazing foods made easy.
One of the most talked-about restaurants in recent years, Noma is the pioneering restaurant of Rene Redzepi, a forward-thinking chef that has paved the way for new nordic cuisine.
Rene and his team of chefs aim to take the best of danish ingredients and serve them in harmony with the seasons. $395 gets you an unforgettable 3-hour experience of around 20 uniquely executed small plates. Expect to see an abundance of fermented fruits, wild mushroom teas, and even live ants!
There can be no beating around the bush with this amazing foods cultures, the cost of eating at this New York sushi restaurant will set you back $595, excluding tax.
Masa is thought to be the best sushi restaurant outside of Japan, but even so, its crazy price tag puts these amazing foods you need to try in the dangerous waters of being considered seriously overpriced.
Being the most remote restaurant on this top 10 list, Eating at Faviken requires a lot of planning and a special trip, even for local swedes.
Out in the sticks of the Swedish countryside, Head chef and owner Magnus Nilsson invites guests for an overnight experience that explores ancient food traditions and lost recipes.
The fat duck is known as being one of the best restaurants in the UK, and one of the most imaginative in the world.
Heston Blumenthal, the mind behind the madness, puts on a show of 15 courses through a multi-sensory experience.
He says that his travel itinerary inspired menu will take you on a nostalgic trip full of playful memories, curiosity, discovery, and adventure – all for just $420! And that’s without the wine pairing that will set you back a further $200.
Picture your local family restaurant, add in some fancy furniture, posh tableware, and turn the food up to 10 on the wow scale – and there you have it, El Celler de Can Roca.
This stunning Spanish restaurant is run by 3 brothers, each with their own distinct roles – Joan, the chef; Joseph, the sommelier; and Jordi, the pastry chef.
Each brother is insanely talented and has had their restaurant crowned with the number 1 restaurant in the world title on more than one occasion.
El Celler de Can Roca must be the only restaurant in the world that has this level of dining, and yet it still feels like you are a part of the family when you enjoy your meal.
The cost of the 30-course menu of small plates and bites costs $240, which for this caliber of dining almost seems cheap… but only almost.
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