Ingredients below.
Tarte auf fraises is just an unbeatable French classic. It is made with a sweet but slightly salted and crusty base a.k.a Pâte sablée, with a rich homemade Crème pâtissière which is a French vanilla custard and fresh strawberries. Everything is made entirely from scratch, which sounds endearing but is actually very easy and fun to make!
Ingredients:
For the crust
Flour x250g
Butter x125g
Egg x1
Sugar x80g
Pinch of Salt
Bake in a preheated oven at 160 degrees Celcius
For the Creme Patissiere/Custard
Milk x500ml
Egg – Yolks only x4
Sugar x100 – use caster/fine sugar if available
Vanilla pod x1 or use 1 Tspoon Vanilla extract
Flour x60g
Pinch of Salt
Strawberries x500g or so.