When it comes to casual dining, there are countless restaurant options available. Many are chains, which can be both good and bad. On the one hand, food and service are typically streamlined, so you pretty much know what to expect. On the other hand, there tends to be little variety, and menus rarely change.
That isn’t the case with Seasons 52, a modestly sized chain that currently has fewer than 50 locations in the U.S. For Seasons 52, freshness and sustainability are key, and it shows in their ever-changing menu. It may be a casual dining restaurant, but it’s a lot more sophisticated than you might expect. Here’s the truth about Seasons 52.
#Seasons52 #Restaurant #Menu
Menu changes | 0:00
Orlando origin | 1:17
Wine selection | 2:24
No butter or fryers | 3:48
Piano bars | 5:05
Living wall | 6:18
Shot glass desserts | 7:26
Reliably sourced tuna | 8:18
The architecture | 9:17
Vegan and gluten-sensitive menus | 10:15
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