We’re heading out with 6 foodies to share our best beef ribs and enjoy a cheese tasting on a FOOD TOUR full of surprises. Yum!
Part 2 of our Unexpected French Tour: from a butcher-restaurant concept to an urban dairy in the heart of Paris, here we take a closer look at jobs that foster French expertise while preserving the integrity of the product and our land. And always while aiming for traceability.
Now that SORTEDfood, Sami Slimani, Byron Talbott, Gipsy Chef and Mai Matsumoto are in Paris for the Mix&Match Challenge, why not take them on a little tour?
HERE WE GO! The Unexpected French Tour with TONS of food on the menu! We’ll make your mouth water with the most delectable French beef at Bidoche Restaurant and an amazing tasting of cheese made in Paris.
Get ready to lose your mind – you’re going to be hungry.
It’s not over yet! If you want to see more from our little group’s FOOD TOUR, find it here:
The Unexpected French Tour I Food Innovation – Episode 1:
The Unexpected French Tour I Food & Wine – Episode 3: link
More information about Restaurant Bidoche here:
To learn more about French beef quality :
Music :
Top Down – RHLCZ5DZAZSUD9RF
West of Westland – DYQB0H1UJBWLREHQ
*In accordance with the regulations use in France, each member of this video had a Health Pass.
** Drink responsibly