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I absolutely love cheese so I’m taking you to the Cheese Store of Beverly Hills. We learn the best cheese and wine pairings straight from owner Norbert Spicer.
Special Thanks to The Cheese Store of Beverly Hills!
Executive Producer: Jenny Fancy
Producer: Celeste Hughey
Associate Producers: Meredith Russo and Robin Seidel
Director: Alana Fickes
Editor: Clarence Gaines IV
Production Assistants: Nick Martin
and Ed Vilderman
Full List of Pairings:
1st Pairing:
White Wine
Name: Inception
Style: Viognier
Region: Santa Barbara, CA
Cheese 1
Name: Piper’s Pyramid
Type: Goat’s milk
Country of Origin: France
Cheese 2
Name: Garrotxa
Type: Goat’s milk
Country of Origin: Spain
Cheese 3
Name: St. Maure
Type: Goat’s milk
Country of Origin: France
2nd Pairing:
Champagne
Name: Henriot
Style: Champagne
Region: France
Cheese 1
Name: 5 Year Gouda
Type: Gouda
Origin: Netherlands
Cheese 2
Name: Brillat-savarin
Type: soft, cow’s milk cheese
Origin: France
Cheese 3
Name: Explorateur
Type: triple cream cow’s milk
Origin: lle-de-France, France
3rd Pairing:
Red Wine
Name: Pago de los Capellanes
Region: Spain
Cheese 1
Name: Abbaye de Bel’loc
Type: Sheep’s milk cheese
Origin:
Cheese 2
Name: Ubriacone
Type: raw cow’s milk cheese infused with local Clinton and Raboso wine
Origin: Italy
Cheese 3
Name: Roaring Forties
Type: Blue
Origin: Tasmania, Australia
Cured Meats
Name: Jamon iberico de bellota
Type: cured ham
Origin: Spain ($175/pd)
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