Ingredients
1 pack Nongshim Kimchi Noodles – noodles block cooked and drained & sachets
Halloween Candy (I used fun size of the following: Whoppers, Hershey chocolate bar, Twix, M&MS (plain and peanut), Sour Punch Bites) – frozen
2 1/4 cups flour
1/4 cup oil
1 cup water
3/4 cup sugar
active dry yeast
Method
Add 3/4 cup water, oil, seasonings from ramen, and sugar to bread machine
Add 1/2 flour, drained noodle, almost other half flour, yeast, and little bit of flour left on top
Start bread machine – used BASIC setting and MEDIUM crust setting
During the kneading process – when its close to done, add in all your candy while it’s still very much frozen
Sit back and enjoy
French Toast
Mix 1 egg, chocolate milk, cinnamon, and sugar in a bowl.
Add a slice of bread for 30 seconds, flip over
Add to buttered skillet and fry – flip it over until done
Add a little syrup
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