A super flaky crust and a lightly spiced sweet-savory winter squash filling, make this rustic galette from Food & Wine’s Justin Chapple the perfect vegetarian meal.
#Squash #Recipe #Galette #MadGenius #FoodandWine
00:00 Introduction
00:26 What is a galette?
00:34 Pate Brisee
02:48 Filling
06:43 Preparing the Dough
08:08 Add Filling
08:33 Fold the Dough
08:59 Final Result
Get the recipe:
Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell.
For more great videos, check out:
—Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient!
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos:
More ways to follow Food & Wine:
Instagram:
Facebook:
Twitter:
Website:
Subscribe to Food & Wine:
Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed.
The Trick to Making the Flakiest Crust Ever | Curried Squash Galette | Mad Genius | Food & Wine
