Fall isn’t complete without some pumpkin flavors on your table. Spice up your breakfast toasts and try out this pumpkin french toast recipe! Prepare this recipe using some whole wheat pumpkin loaf. Simply dip the bread in the egg mixture, coat with some cornflakes or rice puffs, grill then roll in a cinnamon mixture!
🔴 Check the full recipe on how to make Crispy Pumpkin French Toast Soldiers here:
Ingredients:
1 loaf pumpkin bread, trimmed and sliced into rectangular pieces
3 eggs
1 cup milk
2 tsp brown sugar
2 tsp ground cinnamon
1 tsp vanilla
2 cups cornflakes or rice puffs
4 tbsp unsalted butter
1 cup granulated sugar
3 tbsp ground cinnamon
To serve:
Maple syrup or chocolate sauce
⬇️ How to make Crispy Pumpkin French Toast Soldiers ⬇️
0:08 Crush cornflakes or rice puffs in a bag, pour into a bowl and, set aside.
0:26 Combine granulated sugar and 3 tablespoons of ground cinnamon. Set aside.
0:44 Beat together eggs, milk, brown sugar, cinnamon, and vanilla in a bowl.
1:07 Heat skillet with about 2 tablespoons of butter. Add more butter as needed.
1:14 Dip all sides of the breads into the egg mixture and coat in crushed cornflakes or rice puffs.
1:26 Grill on all sides until golden brown in skillet.
1:41 Immediately roll in the cinnamon-sugar mixture.
1:56 Serve with syrup or chocolate sauce for dipping, together with any ice cream of your choice. Enjoy!
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