Beef ribs 1 kg-cut into pieces of about 5 cm in size, salt 5 g black pepper 2 g olive oil 30 g Unsalted butter 30 g medium-sized onion 1 garlic 7 cloves orange juice 20 ml tomato paste 20 g all-purpose flour 30 g dry red wine 350 ml stock or water 400 ml bay leaves 2 slices of fresh thyme 1 small bunch of white sugar 10 g medium-sized carrots 2 potatoes, 500 grams of mushrooms, 300 grams of fresh chopped parsley or parsley (choose according to taste when serving)
