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Soupe à l’oignon gratinée (French Onion Soup):
French Onion Soup topped with Gruyère cheese

Cassolette d’escargots de Bourgogne au beurre persillé (Escargot):
Casserole of Burgundian escargots baked in parsley and garlic butter

Assiette de fromages et charcuteries:
Imported cheeses, charcuteries, house made bread

Boeuf Bourguignon:
Beef braised in Cabernet with baby onions and carrots, pasta

Filet de boeuf grillé, sauce au poivre vert pommes purée et haricots verts:
Grilled tenderloin of beef, green peppercorn sauce, mashed potatoes, green beans

Ratatouille sur Quinoa:
Ratatouille served on Quinoa with Kale

Filet de saumon mariné au vin blanc et citron, riz, sauce champagne:
White wine and Lemon marinated Salmon, broiled and served with Rice, Champagne Sauce

Salade de fruits rouges à la menthe, madeleine:
Berry Fruit Salad with mint syrup and a Madeleine

Tarte au chocolat Valrhona:
Chocolate tart, white chocolate mousse, cocoa coulis insert