This Instant Pot Beef Bourguignon recipe brings a favorite French classic to your kitchen. Beef is cooked with red wine, carrots, mushrooms, and onions for an umami-rich meal. Beef Bourguignon normally takes many hours to cook, but the Instant Pot speeds up the process, making this French stew approachable.
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0:00 – Introduction
0:36 – Cook the Bacon
1:39 – Cook the Vegetables
2:08 – Why is it Called Beef Bourguignon?
2:50 – Brown the Beef
4:27 – History of Beef Bourguignon
5:00 – Assemble and Cook the Stew
6:46 – Thicken the Sauce
7:48 – How to Serve
8:02 – Taste Test
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