Vegan FrenchToast
Coconut milk – ¼ cup
Maple syrup/ Honey – ½ tsp
Cinnamon powder – 1pinch
Vanilla essence – ½ tsp
Bread – 1 slice
Coconut Milk Banana Smoothie
Robusta – 1 medium size
Coconut milk – ½ cup
Nuts/ Granola – 1 tbsp
Subscribe our channel –
Follow Us
Facebook –
Vanitha Pachakom, a magazine focused on cuisine and recipes, introduces new dishes and ways to cook each of them. The magazine is printed and published by MM Publications Ltd . Visit site –