FRENCH STYLE TART DOUGH RECIPE

FRENCH STYLE TART SHELL RECIPE

*200gm Bread flour
*8gm Icing sugar
*12gm Baking powder
*100gm Unsalted butter
*50gm Eggs
*30gm Almond ground

Baking time & temp:
*165C – 170C
*10min + 10min