Chicken Curry Fries is one of the easiest recipes to make when it’s time to impress the guests. A quick combination of oven-baked fries and a delicious curry sauce can satisfy anyone’s appetite and is guaranteed to make your taste buds sing!
Learn how to make it by following our recipe video!
INGREDIENTS:
(CHICKEN)
– Oil – 1 Tbsp
– Chicken Breast – 1 Qty.
– Pepper – ¼ Tsp
– Salt – ¼ Tsp
– Curry Powder – 1 Tsp
(CURRY)
– Oil – 2 Tbsp
– Cayenne Pepper – ¼ Tsp
– Curry Powder – 1 Tbsp
– Chicken Stock – 1 Cup
– Greek Yogurt – ½ Cup
– French Fries – 3 Cups
– Onion (Diced) – 1 Cup
– Garlic (Minced) – 2 Cloves
– Tomato (Diced) – 1 Cup
– Ginger (Grated) – 1 Tbsp
– Fresh Cilantro (For Garnish)
(CHICKEN STOCK CORNSTARCH SLURRY)
– Chicken Stock – ½ Cup
– Corn Starch – 1 Tbsp
PREPARATION:
1. Take the chicken breast and slice it into thin strips.
2. In a bowl, place the chicken strips and add the curry powder, oil, pepper, and salt. Rub the ingredients and make sure the strips are evenly coated.
3. Heat oil in a skillet to medium heat.
4. Add the chicken and cook until partially cooked. Remove the chicken from the skillet and place it in a clean bowl.
5. Cook the onions, ginger, and garlic on the skillet until the onions are translucent.
6. Add the chicken stock, diced tomatoes, curry powder, and cayenne pepper to the skillet.
7. Add in the chicken, stir and cook until the chicken is done.
8. Add the cornstarch slurry (½ cup chicken stock + 1 TBSP cornstarch) and cook until the curry has thickened.
9. Turn off the heat, pour in the Greek yogurt, and stir well.
10. Preheat the oven to 450°F (230°C).
11. Place french fries on a baking sheet and place them in the oven to be baked for 18 minutes.
12. After they are done cooking, pour the chicken curry over the french fries and garnish with cilantro.
13. Serve it up!