Pét-nat is an abbreviation for “pétillant naturel”—a French term that roughly translates to “naturally sparkling.” The fine mousse gives the wine a little lift, but they will dissipate fairly quickly from your glass.
Vancouver Island’s star is rising as a wine producing region, allowing for ripening of grapes in the island rainshadow, producing fruit that retains its acidity and freshness.
This wine is full of red fruits on the nose with cranberry and strawberry. On the palate you’ll get mixed berries and rhubarb fruit profile; bursting with tart, rounded acidity; and a bitter-orange undertone.
Enjoy with lighter fare- appetizers and good friend
