Hello Everyone! In this video i made very simple and easy to follow french macaron shells recipe by using hand held mixture. I hope you enjoy this video, please let me know in the comment below. Thank you.
ingredients
80 gm Egg White
75 gm Fine Sugar (caster sugar)
95 gm Fine Almond powder
85 gm Icing Sugar
Bake at 280 ℉ or 137 ℃ for 15 minutes and dry for another 5-10 minutes after turning the oven off.
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