Butter and White Wine Mussels/Tahong. French inspired mussels recipe. Fast and simple. A five-minute cook on high heat.
Correction: it’s leek vegetable (not leaks)
Ingredients:
1 kl mussels
30g butter
3 – 6 cloves garlic (crushed)
1 onion (sliced)
1/2 glass white wine
Ground black pepper
Parsley leaves (whole and chopped)
1 celery stalks, diced (optional)
30g leeks julienne cut (optional)
Procedure: please watch till the end.
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