TARTE AU SUCRE SUGAR PIE FRENCH CANADIAN RECIPE AIR FRYER
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Pie Crust recipe:
2 1/2 cups all purpose flour
2 tsps sugar
1/2 cup cold butter/cubed
1/2 cup cold shortening /little chunks
1/2 cup ice water
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In a large mixing bowl, whisk together the flour, sugar, and salt until well combined. Add the cold cubed butter and cold vegetable shortening. Using a pastry cutter or fork, cut them into the dry ingredients until you have small pea-sized crumbs.
Slowly drizzle in one tablespoon of ice water at a time and gently mix it in until the dough starts to come together. Turn the dough out onto a lightly floured surface and pack it into a ball. Cut the dough in half and flatten it into two discs. Cover each one tightly with plastic wrap and refrigerate for at least one hour.
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Pie Filling:
Over medium heat bring to a boil and simmer for 10 minutes stirring constantly:
3 1/2 cups light brown sugar
1/ 12 oz can of Evaporated Carnation Milk
1/4 cup of butter
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****PLEASE NOTE THAT THESE ARE APPROX TEMPERATURES AND MAY NOT BE ACCURATE****
1 = 300 degrees
2 = 340 degrees
3 = 360 degrees
4 = 370 degrees