Learn how to make a vanilla slice the way it is done in French patisseries ( fine cake shops) with this easy to follow French baking video tutorial.
in this video you will learn how to use simple ingredients and transform them into a delicious French vanilla slice. The secret to make that vanilla slice stand out is to use a special filling called the creme Mousseline which is a pastry cream enriched with butter and whipped cream. once you try it you will never want to go back.
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Utensils:
Baking sheet:
Offset baking spatula:
Silicon mat:
Balloon whisk:
Mixing Bowl:
⏬ Ingredients:
For the Pastry:
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1 roll of premade or home made pure butter puff pastry.
For the French vanilla slice pastry cream (Yield 500 grams):
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1 vanilla pod
30 grams of corn flour ( starch)
80 grams of sugar ( 40 grams for the milk + 40 grams for the eggs)
350 ml of whole milk ( full cream milk)
4 egg yolks ( best quality you can get)
35 grams of Butter.
For the whipped cream:
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100 ml of heavy whiping cream ( pure cream)
10 grams of caster sugar ( white granulated sugar)
For the filling :
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200 grams of fresh raspberries
Topping :
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icing sugar
Cooking time:
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puff pastry : bake for 20 minutes at 200 degrees C / 396 F
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Food Conversion Tool:
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Did you know you can get the written recipes also on my website?
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