It’s hard to imagine life without your coffee in the morning. Or the banana you packed away for a snack. Or the pasta you’re going to indulge in for dinner. But according to some predictions, all those foods and more could be at risk of disappearing, or at least becoming far more scarce, in our lifetimes.
The effects of a growing world population, food blight, water shortages, changes in usable farmland, and climate change are coalescing to make food production as we know it more difficult, with drastic shifts in store by 2050. What staples, exactly, are at risk? Here are some of the foods that surprisingly may not be around much longer.
#Food #Population #Drinks
Wine as we know it | 0:00
Champagne | 1:22
Arabica coffee | 2:37
Honey | 4:07
Bananas | 5:29
Non-GMO citrus fruit | 7:03
Chickpeas | 8:19
Popular types of fish | 9:37
Chocolate as we know it | 10:47
Bread, pasta, and beer | 12:00
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