recipe for french vanilla sponge cake –
(1) 120 Grams Cake Flour (1 Cup)
(2) 6 Large or 7 medium eggs (separated)
(3) 125 Grams granulated White Sugar 1/4 Cup
(4) 50 Grams Granulated white sugar 1/4 cup
(5) 2 teaspoons baking powder
(6) 1/4 teaspoon salt
(8) 85 grams unsalted butter ( 6 tablespoons) (Melted)
(9) 2 tablespoons oil
(10) 2 tablespoons water
(11) 2 teaspoons pure vanilla extract
(12) 1/2 teaspoon cream of tartar (Optional)
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