INGREDIENTS
2 tbsp extra virgin olive oil
⅓ cup diced red onion
¼ cup sliced fresh jalapeno
1 cup fresh spinach
½ cup tiger shrimp, peeled and tail on
1 jar Yo Mama’s Burgundy Wine Sauce
¼ tsp pepper
¼ tsp salt
1 cup feta cheese
Parsley for garnish
INSTRUCTIONS
In a pan on medium heat, add 2 tbsp olive oil
Add in diced red onion and cook until transparent
Add in the jalapenos and spinach and cook until spinach becomes wilted
Add in the tiger shrimp
Once the shrimp is almost fully cooked, add in 1 jar of Yo Mama’s Burgundy Wine sauce
Mix thoroughly and let simmer for 2 minutes
Add Salt and pepper, and mix
Let simmer for 10 minutes
Remove from heat and place the shrimp mixture into a baking dish
Crumble feta cheese on top of the dish and garnish with fresh parsley
Bake at 400F for 25 minutes or until feta cheese becomes slightly golden
Out of the oven, cool for 5 mins and enjoy!
Can be served over rice or with bread