The recipe was created in 1930 by the wife of the Mayor of Dijon Gaston Gerard. Madame accidentally put too much paprika in a chicken dish she was cooking and to rectify it added crème fraiche and white wine and called it Poulet Gaston Gerard. It’s now a Dijon classic. I like this simple recipe for the amazing result!
Ingredients:
Good quality chicken – 1.5 kg
Paprika powder – 1.5 tbsp
Cheese – 150 gr.
Dry white wine – 200 ml.
Heavy whipping cream – 250 ml
Mustard – 2 tbsp
Breadcrumbs – 2 tbsp
Salt, pepper
Oil and butter
Time for cooking: 60 min.
Music: Whenever by LiQWYD
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