Join Martha as she demystifies the techniques and recipes for four of her favorite French confections, including colorful macarons you can now make at home for a fraction of the cost of the patisserie price. Learn the secret to the decadent filling in a Paris-Brest and the scalloped shape of a madeleine, perfect with coffee or tea. Plus, a simple Breton butter cake.
#FrenchRecipes #FrenchClassics #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:43 French Macarons
07:45 Paris-Brest
14:19 Madeleines
19:33 Breton Butter Cake
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This episode originally aired as Martha Bakes Season 3 Episode 5.
Full Recipes:
Madeleines –
Breton Butter Cake –
Paris-Brest –
French Macarons –
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Martha Stewart Makes French Classics 4 Ways | Martha Bakes S3E5 “French Classics”