This episode is sponsored by Butcherbox. New members will receive 2 lbs of 100% grass-fed ground beef in every box for the lifetime of their membership. Click here:
It’s our seventh foray into the cuisine of Springfield (or rather, Albuquerque), and it’s a refreshingly unique take on a ballpark classic: the hot dog. Do mesquite grilled onions, mango salsa, and jalapeño relish come together to make a wiener worth ending a hunger strike over? Let’s find out!
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Music: “XXV” by Broke for Free
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