Start your day with some french toast soaked in hot caramel and milk mixture baked for about an hour until light brown and crunchy. This wonderful baked french toast is best served with your favorite toppings and spreads to complete your wholesome breakfast meal!
🔴 Check the full recipe on how to make Easy Baked French Toast here:
Ingredients:
1 cup brown sugar, firmly packed
½ cup unsalted butter
2 tbsp glucose or light corn syrup
1 pc Campagne bread, thickly sliced into 8
6 eggs
1½ cups milk
1 tsp vanilla extract
¼ tsp salt
To serve:
Maple or pancake syrup
Ice cream of your choice
⬇️ How to make Easy Baked French Toast ⬇️
0:10 Grease a 15-inch baking casserole or any baking casserole of choice.
0:13 In a saucepot, combine brown sugar, butter, and corn syrup.
0:26 Bring to a full boil, then reduce heat to medium and simmer for 2 to 3 minutes until thickened. Set aside.
0:36 Place bread evenly in the greased casserole, then pour your hot caramel around the bread. Spread evenly.
0:55 Beat the remaining ingredients and pour the mixture over the bread.
1:26 Cover and refrigerate for at least 3 hours, best if overnight.
1:32 Preheat your oven to 300 degrees F.
1:35 Bake uncovered for roughly an hour or until light brown.
1:43 Serve with roughly ¼ cup of syrup and ¼ cup ice cream of your choice.
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