If you have no knowledge of baking this French cake for total beginner is a great place to start. All you need is 4 simple ingredients plus one flavoring of your choice.
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To proceed: Weigh your eggs (out of the shell) and use the same weigh for each ingredients
so in the video : I had 160 grams (5.6 oz) of eggs and I use that measure for each ingredient. so 160 grams of sugar, 160 grams salted butter, and 160 grams of all purpose flour.
regardless of how many eggs you use, you always base your ingredient measurement on the weigh of the eggs you use.
INGREDIENTS:
Eggs
Sugar
Salted butter
All purpose flour
Flavoring of your choice
use around 10 ml // 2 teaspoons per egg of liquor of choice ( grand Marnier, rum, cognac, kirsch, Cointreau etc..)
add a teaspoon of grated citrus (optional)
or simply use vanilla essence or vanilla extract you will have to blend it with a bit of milk ( same as above 10 ml / 2 teaspoons per egg.
To proceed: Weigh your eggs (out of the shell) and use the same weigh for each ingredients
so in the video example I had 160 grams of eggs and use 160 grams of sugar, salted butter, and all purpose flour
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UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine: