Garlic Green Beans Recipe | Green Beans Recipe | String Beans | French Beans | Sweet and Tangy Beans
Sauteed Green beans are the perfect side dish with any meal. This recipe for Green beans is sweet and tangy and very easy to make. They are also known as string beans, snaps and French beans.
Recipe Card
Yield: 2-4 Servings
Process times: 5 mins
Cook time: 25 mins
Total time: 30 mins
Ingredients:
Green beans – 1/2 kg
Olive oil (Zaitoon ka tel) – 1 tbsp
Salt (Namak) – 1/4 tsp
Cumin (Zeera) – 1/4 tsp
Black pepper (Kali mirch pisi) – 1/4 tsp
Garlic (Lehsan) – 1 clove (Crushed)
Honey (Shehad) – 2 tsp
Soy sauce – 1 tbsp
Lemon juice (Lemo ka ras) – 2 tsp
Directions:
– Pan on low heat
Olive oil (Zaitoon ka tel) – 1 tbsp
Garlic (Lehsan) – 1 clove (Crushed)
Cumin (Zeera) – 1/4 tsp
– Saute for 1 min
Green beans – 1/2 kg
Cover and cook for 10 mins
Salt (Namak) – 1/4 tsp
Black pepper (Kali mirch pisi) – 1/4 tsp
Soy sauce – 1 tbsp
Lemon juice (Lemo ka ras) – 2 tsp
-Cover and cook for 5 mins
Honey (Shehad) – 2 tsp
– Mix well and cook for 5 mins (until tender)
– Dish out and serve