In this episode of Las Vegas, we went to one of our favorite places for bone marrow at the Sugarcane Raw Bar and Grill. We then tried a 5-course tasting menu at Partage.
The notables from this trip:
Bone Marrow
(Beef cheek marmalade, rustic bread)
Pig Ear & Papaya Salad
(Pad Thai)
Seared Foie Gras
(with seasonal garnish and country bread toast)
Dessert
(Grilled Hazelnut soft biscuit, puffed rice crispy praline, cheesecake foam and chocolate ganache)
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Time Stamp:
00:00 – Intro
1:02 – Sugarcane Raw Bar Grill
3:48 – Partage
8:25 – Notables
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The restaurants we went to:
Sugarcane Raw Bar Grill
3355 Las Vegas Blvd South, Las Vegas, NV 89109
www.sugarcanerawbargrill.com
Partage
3839 Spring Mountain Road, Las Vegas, NV 89102
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Music:
Endless Motion by Bensound.com
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