The long promised video of my lunch at Restaurant ESt in Tokyo.
Restaurant EST offers contemporary French cuisine that enhances carefully chosen ingredients from Japan’s best producers. One of my favorite restaurants in town!
The video starts with images of the beautiful Four Seasons Hotel Tokyo at Otemachi
Chef Guillaume Bracaval tells us about the menu from 3:30.
Here is his instagram account. Follow him for more yumminess on the eye!
Guillaume showed us how to make Yuzu Kosho a few months ago. Here is the video:
Lunch at EST starts at 4:20.
A meal at EST would not be complete without the beautiful, delicate and always refreshing desserts by Michele Abbat. You may want to check out his instagram account here!
I hope you enjoyed these images!
See you soon for more deliciousness on this channel!