How to make an Herring salad – French food
French name : Hareng pomme à l’huile
Hello, today i make an easy and fast french recipe with herring and potatoes
Please read the description for list of ingredients, tips and history of this French recipe, and bon appétit ! 😊
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▶ List of ingredients :
– 100g (3.5oz) of smocked herring per person
– 1 potato per person
– Onion at your convenience
– Sunflower oil
– Dijon mustard
– White wine vinegar
– Chive
– Lemon
– Salt and pepper
▶ Tips :
Don’t wait until the potatoes are cold.
Serve when lukewarm, it will be better 😉
Don’t use american mustard but French Dijon mustard 😊
▶ History :
Hareng pomme à l’huile was introduce in French bistrot in the beginning of XXe and was very popular in the middle of XXe, cheap and easy to cook for worker.
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