How To Make Au Gratin Potatoes | Potato Gratin Recipe | Vegetarian Gratin Recipe | Baked Potato Au Gratin | Roasted Gratin Recipe | How to make a Gratin Dauphinois | Potato Au Gratin with Pasta | Potato Au Gratin Indian Style | Scalloped Potatoes | French Veg Dishes | Side Dishes Using Potatoes | Easy Potato Bake Recipe | Classic French Potato Dishes | Rajshri Food
Learn how to make Potatoes Au Gratin at home with our Chef Ruchi
Potatoes Au Gratin Ingredients
Introduction – 0:00
How To Make White Sauce For Potatoes Au Gratin – 0:32
3 Butter Cubes
1 tbsp Garlic Paste
1 and 1/2 tbsp Plain Flour
1 and 1/2 cup Milk
1/2 tsp Pepper Powder
Salt To Taste
2 tbsp Cheddar Cheese
How To Make Potatoes Au Gratin – 2:48
4 Potatoes (thinly sliced)
1 tsp Oregano
How To Bake Potatoes Au Gratin – 4:00
(160 degrees 25mins)
Chives (finely chopped)
Cheese
Garnishing The Potatoes Au Gratin – 6:19
Chives
Red chilli flakes
Super Shout Out – 7:09
#PotatoGratin #PotatoRecipes #AnybodyCanCookWithRajshriFood
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Host: Ruchi Bharani
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About Gratin
Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese,butter.Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish. A gratin dish is a shallow oven-proof container used to prepare gratins and similar dishes.
About Potato Au Gratin
Potatoes gratiné is one of the most common of gratins and is known by various names including “gratin potatoes” and “Gratin de pommes de terre”. Slices of boiled potato are put in a buttered fireproof dish, sprinkled with cheese and browned in the oven or under the grill (broiler). They may also be baked under a steamed crust of potatoes. In North America, the dish is referred to variously as funeral potatoes, potatoes au gratin, or au gratin potatoes. In French-speaking Canada, the dish is referred to as patates au gratin. Australians and New Zealanders refer to it as scalloped potatoes or potato bake. In North America, traditionally au gratin potatoes include cheese and scalloped potatoes do not, but this classic differentiation has been lost to time.