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Luxurious 5 Star Boutique Hotel in Mayfair, London. St. James’s Hotel & Club is tucked away in a quiet cul-de-sac in prestigious Mayfair, one of its most attractive villages close to Hyde Park and Buckingham Palace. With a direct entrance to Green Park, the hotel is the ideal location for business and leisure. Situated in a quiet cul-de-sac in the heart of Mayfair, St. James’s Hotel and Club boasts elegant interiors, beautifully furnished bedrooms, some with private balconies, and luxurious suites with separate living areas. In addition, the hotel is only a short stroll from the West End’s theatres, exclusive shops, and nightlife.
The Best kept secret in Mayfair. St. James’s Hotel & Club is a luxury 5-star hotel in Mayfair, offering a private club’s intimacy with 5-star service. Recently refurbished the bedrooms and created harmony between contemporary chic and Victorian elegance. With fabulous Penthouse suites and some of London’s best guest room terraces, the hotel boasts stylish and sleek interiors finished with handmade silk wallpaper, black lacquered furniture, handcrafted Murano glass chandeliers, and polished natural stone in the bathrooms. The hotel’s restaurant, Seven Park Place, has been a Michelin star restaurant in Mayfair for nine consecutive years and is run by Executive Head Chef William Drabble. His outstanding menu is marrying classic French-inspired cuisine with locally sourced ingredients of exceptional quality.
Luxury Rooms & Suites in London – The interiors of St. James’s Hotel & Club have undergone a complete renovation by an international team of architects and designers led by award-winning interior designer AMJ Design from Berlin. Each of the luxurious 60 guest rooms and suites reflects the houses’ attention to detail, incorporating state-of-the-art technology and exquisite furnishings. Many have their own balcony and views over the historic St. James’s district’s rooftops in the heart of Mayfair. The Penthouse Suite features a large rooftop terrace unrivaled in this part of London.
Dining – ”Seven Park Place” – Discover fine French cuisine with the best British ingredients at William Drabble’s Michelin star restaurant Seven Park Place, located in Mayfair, London. Dress Code – St. James’s Hotel and Club’s dress code is ‘smart casual,’ It is respectfully requested that guests visit the hotel to refrain from wearing baseball caps, ripped jeans, sportswear, shorts, trainers, and flip-flops in the restaurant and Bar and Bistro. Please note family with children under 12 will be delighted to accommodate in the Bar & Bistro. Menus – Executive Head Chef William Drabble oversees all aspects of the hotel’s dining concept, whether the Michelin star restaurant Seven Park Place, room service, private dining, or the hotel’s more informal dining space William’s Bar & Bistro. The menus in St. James’s Hotel and Club change seasonally and are composed of the ‘Best of British’ produce. Every menu receives the same care and attention to create the finest culinary experiences. Drabble’s philosophy is to retain the natural aroma and taste of the best ingredients available.
Food Philosophy – Locally sourced ingredients are a feature of William’s food. Growing up surrounded by farms, William believes it is important to support British farmers and food suppliers. Each dish starts on a farm or in the sea. It then takes those farmers and fishers to get up early in the dark (mostly rainy) mornings to harvest that produce, which is then prepared, carefully packaged, taken on a journey, and delivered to the restaurant. The ingredients are then painstakingly prepared, cooked, and presented by a trained team of professionals both in the kitchen and the restaurant. That is how a dish gets to you. There is a lot of time, care, resources, and effort involved. William likes to keep simplicity in his dishes; he believes that the flavors become confused if you use too many ingredients. This is why he uses the best quality ingredients and lets them speak for themselves. Local suppliers include Cornvale Foods for the game and Lune Valley Lamb; Keltic Sea Fare for scallops and langoustine; Mrs. Tee for wild mushrooms; Channel Fisheries for Fish.
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