Blind taste an old white wine with Master of Wine Dr Pat Farrell. He discusses the proper temperatures for serving white wines and defines anaerobic oxidation with Min, a fan, (now friend) and pharmacist. Although Bernadette served the 1996 Pessac-Leognan too cold confusing Pat a bit, he ultimately deduces the variety correctly.
IG: @plrfarrell. @bernadettewroblak