TCU International Food Festival ✈️9th STOP FRANCE
艾菲爾鐵塔、羅浮宮、巴黎聖母院、塞納河、凱旋門…Yes, this is FRANCE!
講到法國，多數人會直接聯想到美食，像是最有名的「藍帶」也是從巴黎開始。
法國是世界上最講究、最注重的飲食國家之一，法國人把美食視為人生一大樂事，法國人認為美食不僅是一種享受，更是一種藝術。
即使在日常生活中，法國人一直保持着比較傳統的飲食方式：法餐一般有三道菜，就是開胃菜、主菜和甜點。
法國飲食文化究竟特別在哪裡？
他們在飲食上講究的又是什麼？
南法與北法在料理上有什麼不同？
讓我們跟著法國人一起做法式家常料理！
‼️別錯過‼️
(date)記得鎖定 (date)
⏰ 9/2 (四) 晚上19:00 ⏰
慈濟大學國際處YouTube & FACEBOOK
疫情期間不能出國，也可以”視吃”各國美食！
Enjoy!
👩🍳小廚➤沈博宇，慈濟大學物治系，法國籍國際學生
#這是我的家鄉味 #我想與您一起分享❤️
⏰直播時間➤2021/9/2(四) 19:00-19:30
TCU International Food Festival ✈️9th STOP FRANCE
La Tour Eiffel、Musee du Louvre、Notre-Dame de Paris、La Seine、Arc de Triomphe…Yes, this is FRANCE!
France, a wonderous nation of the far western reach of Europe. When we think of France, many would instantly associate it with fine cuisines such as the ‘Cordon Bleu’ originated from Paris.
To the French people, food makes up a large proportion to their nation’s identity; French cuisine is among the most intricate and well regarded across the globe. Food here is regarded not only as a pleasurable indulgence, but a form of art. Such can be observed in their methods of dining to this day. A single meal comes in three separate courses: appetizer, main course and dessert.
What sets apart French Food Culture from the others?
What are the subtle intricacies of French Foods?
What are the differences between Southern French Cuisines and Northern French Cuisines?
Stay tuned as we learn to prepare French Cuisines from an actual French person!
Follow the French to make homemade dishes on TCU OIA YouTube & FACEBOOK.
‼️DONT MISS IT‼️
(date)SAVE THE DATE (date)
⏰ 9/2 (THU)19:00 pm ⏰
👩🍳Chef➤Berger Nicolas, From France, Department of Physical Therapy Student.
This is my hometown flavor and I can’t wait to share it with you❤️
⏰LIVE Broadcast Time➤2021/9/2 (THU) 19:00-19:30