Episode 3 of the Wine Odyssey : How to start the Alcoholic Fermentation ? Which yeast to use ? When will it explode ?
Support my work on :
Winemaking Books :
The Wine Bible :
Wine Making for dummies :
From Vines to Wines :
Winemaking Equipment :
A decent Winemaking Starter set :
Star San Sanitizer :
Triple scale Hydrometer :
Test Jar Cylinder :
Double lever corker :
Bubble air lock, bubblers :
Pocket sized PH Meter :
Auto Siphon with Tubing :
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My Favorite Cooking / Baking ware
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Cheesecloth :
Non stick cooling rack :
Silicon pastry mat :
Stainless Steel Mixing Bowls :
Baker’s Half Sheet Tray :
Small kitchen scale :
Non-contact Digital infrared thermometer :
Lodge Cast Iron Skillet :
Digital Food Cooking Thermometer
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MY FILMING GEAR
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Canon 70D Camera :
Canon 10-18mm Vlogging lens :
Sigma 18-35mm 1.4 all around Food Lens :
Canon 100mm Macro Food Lens :
Rode VideoMic Pro (microphone) :
Mini tripod :
Bigger tripod :
Gorillapod Flexible :
My Smartphone with a good lens :
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Submit your own subtitle in any language here :
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* MUSIC *
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Music by Jesse James – Why Not
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* MERCH *
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I have my own BRAND ! Stickers, posters and Pizza Shirt and Power-drill guns in the kitchen 🙂 Buy them and support the French Guy’s adventures on :
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for mouth watering photos and good discussions 😉
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* INSTAGRAM *
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* TWITTER *
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* COOKBOOK PROJECT *
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I am thinking of making an über cool cookbook, so if you are interested, drop me a line there :
Lots of love,
Alex