🎬 Action, Let’s Cook!
Today we take you to foodie destination – Restaurant Dan Arnold in Fortitude Valley.
After spending 7 years working in Michelin star restaurants in France, Dan Arnold returned home to open his first restaurant.
Showcasing French culinary skills, Dan brings us his Wagyu Striploin & Confit Potato.
Utilising the CHEFTOP MIND.Maps™ combi oven for the confit potato – sheets of potato expertly crafted into a spiral shape and the layered brioche – brioche dough, rolled in the form of a chocolate croissant and proved for three hours.
