Beef Bourguignon is the classic French beef stew that is made with wine from Burgundy. We have been inspired by the Chef Julia Child on the movie Julie and Julia. This delicious dish goes best with mashed potatoes. The following is the list of all used ingredients.
Beef 800g
Red Wine 4dl
Broth 3dl
2 carrots
1red onion
Garlic 3 cloves
2 teaspoons tomato pure
Orange peel
Thyme
Parsley
1 bay leaf
50g butter
Flour 2 tablespoons
100g shallots onions
salt and pepper
Mashed potatoes on the side
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