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America’s Best Restaurants: Americasbestrestaurants.com
Restaurant Marketing That Works:

My guest today is Matt Plapp, the author of “Restaurant Marketing That Works” and owner of a marketing firm that works with hundreds of restaurants nationwide on 4 programs. I want to talk to Matt about how restaurants can achieve more stability and connection to their customers through thoughtful marketing.

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Emulsion where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

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