Meringue is the foundation for so many captivating desserts and on today’s show, Martha shares three different meringue-based desserts: an ethereal meringue wreath with jewel-like sugared berries, chocolate angel food cake with a decadent milk chocolate frosting, and almond dacquoise bombes, the fancy cousin of baked Alaska. Scrumptious desserts you’ll want to make again and again!
#Meringue #Recipe #MarthaBakes #FullEpisodes #MarthaStewart
00:00 Introduction
00:40 Meringue Wreath
05:59 Chocolate Angel Food Cake
11:40 Almond Dacquoise Bombes
17:25 Merveilleux
23:39 Bonus: How to Pipe a Swirl Effect
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired at Season 10 Episode 5.
Full Recipes:
Pavlova Wreath with Berries and Creme Fraiche:
Chocolate Angel Food Cake with Double Chocolate Frosting:
Vanilla Raspberry Baked Alaska:
Brought to you by Martha Stewart:
Subscribe for more Martha now!:
Want more Martha?
Twitter:
Facebook:
Pinterest:
Instagram:
Google Plus:
Martha’s Official Blog:
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Secret to Perfect Meringue | Martha Bakes S10E5 “Magnificent Meringues”