Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes. Not only is this one of the most glamourous and elegant restaurants in Hong Kong but it also boasts impressive views of the harbour. French cuisine of the highest order features luxurious ingredients, superb techniques and a mastery of flavours and harmony. A stunning wine list accompanies specialities like crab royale, and turbot with sea urchin sauce. The wonderful array of cheeses is another highlight. Dining here is always an amazing experience.
Price: Starting from USD 130+ to USD 290+ Per Person for a 5 – 6 course menu (not including drinks)
Rating: One of the finest fine dining establishments in the world
Food & Presentation: 10/10
Ambiance & Vibe: 10/10
Service: 10/10
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