I did my own style by not stewing the chicken as usually prepared, because I want the chicken to remain crispy,,,and I have no source to get wine or beer…
Chicken Marengo is a French dish consisting of a chicken sautéed in oil with garlic and tomato, garnished with fried eggs and crayfish. The dish is similar to chicken à la Provençale, but with the addition of egg and crayfish, which are traditional to Chicken Marengo but are now often omitted.
