This will be the second to last video of mine in this kitchen as I’m in the process of moving back to the east coast so Q&A it is! I asked everyone on my Instagram to send me some opinionated food questions to pick from, and here they are.
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USEFUL KITCHEN GEAR
🌡Thermapen Thermometer:
🥌 Budget Whetstone for sharpening:
🧂 Salt Pig:
⚖ Scale:
🍴 Budget 8-inch Chef’s knife:
🔪 Nicer 8-inch Chef Knife:
🧲 Magnetic Knife Rack:
🥘 Cast iron griddle:
📄 Baking Sheet:
🛒 Wire Rack:
🍳 Saucepan:
🪓 Woodcutting board:
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0:00 Intro
0:48 What’s your favorite and least favorite kitchen task?
1:49 What’s your favorite vegetarian / vegan dish?
2:35 What’s the best french fry shape?
3:21 When do you use certain oils (peanut, olive, etc.)?
4:58 Is sous vide overrated?
7:10 What are some overlooked ingredients that really enhance your cooking?
8:22 One piece of kitchen equipment I should have bought WAY sooner?
9:49 Smash burger vs normal patties?
11:10 Grilled cheese with mayo or butter?
11:54 Is Gordon Ramsay’s cooking overrated?
13:07 Would you go to culinary school if you could?
14:58 Can you have too many pizza toppings?
17:00 Does pineapple belong on pizza?
17:43 Why do focus on adaptability in your recipes?
19:10 Are air fryers and instapots worthwhile?
20:28 Ranking my appliances
21:55 Outro!
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.