Tesse Restaurant has been dubbed the ‘Sunset Strip charmer,’ by Los Angeles Times critic, Bill Addison, and is the standout new restaurant located in West Hollywood. Known for its impressive charcuterie, Executive Chef-Partner Raphael Francois, brings his fine dining European culinary techniques to a prime location in WeHo. The 5 LIVE Crew sat down with Chef Raphael to talk charcuterie, wine, and having a place that he can finally call his own, right here in Los Angeles.
This segment aired Monday, July 1st, 2019
