.I FILL the wand with minced meat – my family ADORES THIS RECIPE!
Ingredients:
French wand – 1 piece
minced meat – 400 g (14 oz)
red onion – 1 piece
garlic – 3 cloves
green onion – 100 g (3.5 oz)
tomato – 1 piece
pressed cheese – 100 g (3.5 oz)
dill – 20 g (0.7 oz)
butter – 50 g (1.76 oz)
oil – 20 ml (0.7 fl oz)
salt – 10 g (0.35 oz)
black pepper – 5 g (0.18 oz)
Tray size 25 cm x 30 cm (10 in x 12 in)
IN THE OVEN 200 °C (392 °F)/15 minutes
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