French fries are the filler, an afterthought. They’re what you eat because you’re still hungry but don’t have another burger. The crème de la crème pommes frites at Serendipity 3 are the brainchild of Joe Calderone and Freddie Schoen-Kiewert, creative director and head chef. They wanted to create a dish to gin up some post-pandemic buzz for the restaurant that was once a favorite of Andy Warhol and Marilyn Monroe. The ingredients that make up the world’s most expensive French fries are a foodies’ wish list and for $200, they should be. But is it worth the money?
» Subscribe to CNBC Make It.:
About CNBC Make It.: CNBC Make It. is a new section of CNBC dedicated to making you smarter about managing your business, career, and money.
Connect with CNBC Make It. Online
Get the latest updates:
Find CNBC Make It. on Facebook:
Find CNBC Make It. on Twitter:
Find CNBC Make It. on Instagram:
#CNBC
#CNBCMakeIt
I Tried $200 French Fries And They Were Awesome