This holiday season, entertain in style (while also making the planet a healthier place) with Chef Andrew Zimmern’s Cold Poached Sustainable Verlasso Salmon!
This elegant recipe is simple, yet delicious. First, poach the sustainably-raised salmon to perfection in a classic French court bouillon – boiling water with wine that has been seasoned with aromatics like celery, parsley, lemon, onion, and peppercorns.
Once the salmon has cooled, dress it with cucumbers and pair with a flavorful Green Goddess Dressing for a festive, swoon-worthy platter!
Grab the recipe ➡️