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Instructions:
First you will need bread. I used plain and a bit stale bread, but i suggest using briosche. We will make a simple custard. First whisk one egg. Then pour in one third of a cup of milk. Add in eighth of a teaspoon of ground cinnamon and one eight of a teaspoon of freshly ground nutmeg. Lastly add half a teaspoon of vanilla extractor a bit less than a teaspoon of vanilla sugar.
Now get a skillet and toast for 5 minutes on each side with some butter in the pan.
Recipe:
3 thick slices bread
1 eggs
1/3 cup milk
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 teaspoon vanilla extract
salt to taste
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I make “how to “, ” recipe” and other cooking content. Can’t wait for your suggestions.
The toast isn’t even French. French people why did you steal the.. Wait it wasn’t French people that stole the name “French Toast” google it.