Oi, Everybody! Today’s video is Choux Pastry Part 2! I’ll be showing you how to make these incredible, hazelnut chocolate filled cream puffs or choux au craquelin. Enjoy!
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INGREDIENTS
Choux Dough
Pastry Cream
Hazelnut Ganache or Gianduja
100g 40% milk chocolate/ good quality
40g unsweetened hazelnut paste/ butter
Check out some of my OTHER VIDEOS here:
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Let me know how your’s turn out in the comment section and what recipes you want me to make next!
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My name is Juliana and I hope you’ll join me on a delicious food adventure of my favourite home recipes and my best tasting bites from around my home and around the world. As a professional in the kitchen, who’s also a home chef and a total foodie, I hope BakeCookTravel leaves you feeling excited about being in the kitchen and eating the food you love!
#CreamPuffs #ChouxPastry #FrenchRecipes #BakeCookTravel