A great everyday recipe of the famous French fish stew, try Bouillabaisse by Walter Trupp.
Start by adding butter in a pan. put some onion, garlic, cumin, fennel seeds, and chilies. Add some chopped tomatoes, wine or fishstock, orange zest, orange juice, saffron, and salt n pepper to it. Simmer for 10 minutes to release and mellow spice flavors. After that, increase the heat and add fennel cut into wedges, cleaned mussels, prawns and firm fish flesh to it. Cook well and your delicious Bouillabaisse is ready to be served.
Bouillabaisse | Famous French Fishstew | Recipe by Walter Trupp